Tuna Casserole Tartine

• 1 tablespoon extra virgin olive oil
• 14 small onions or 1 shallot, chopped
• 4 fresh mushrooms, thinly sliced
• 1 (6 ounce) can tuna, drained well
• salt
• fresh ground black pepper
• 14 cup cream or 14 cup half-and-half
• 2 -3 tablespoons grated parmigiano-reggiano cheese or 2 -3 tablespoons grated romano cheese
• 12 cup frozen peas
• 1 slice bread
• 2 slices swiss cheese (deli slices)

1. Preheat broiler to high; heat a skillet over medium heat; add oil, onions, and mushrooms; cook 3 minutes to soften.
2. Add in tuna; cook 3 more minutes; season with pepper; add cream; simmer 2-3 minutes to reduce and thicken.
3. Add in grated cheese and salt; add peas, stir to combine; remove from heat.
4. Toast bread 1 minute on each side and place on baking sheet.
5. Spoon tuna casserole onto bread, mounding it all the way to the edges.
6. Top tuna with Swiss cheese; return bread to oven.
7. Cook 1-3 minutes until cheese has melted and browned at edges.

extra virgin olive oil, onions, mushrooms, tuna, salt, fresh ground black pepper, cream, cheese, frozen peas, bread, swiss cheese

Taken from www.food.com/recipe/tuna-casserole-tartine-193326 (may not work)