Sausage & Tomato Rigatoni

• 3 cups rigatoni pasta, uncooked
• 3/4 lb. (340 g) Italian sausage links, cut into bite-size pieces
• 1 red onion, sliced
• 1/4 cup tomato paste
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1/4 cup chopped fresh parsley
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, brown sausage in large nonstick skillet on medium heat, stirring occasionally.
3. Drain; return to skillet.
4. Stir in onions and tomato paste; cover.
5. Cook 15 min.
6. or until onions are tender and sausage is done, stirring occasionally.
7. Stir in dressing.
8. Drain pasta; place in large bowl.
9. Add sausage mixture; mix lightly.
10. Top with parsley and cheese.

rigatoni pasta, italian sausage links, red onion, tomato paste, tomato, parsley, cheese

Taken from www.kraftrecipes.com/recipes/sausage-tomato-rigatoni-91758.aspx (may not work)