Buffalo & Blue Cheese Double Dip (Meat-Free)
- 12 cup blue cheese dressing
- 34 cup sour cream, divided
- 34 cup mayonnaise, divided
- 2 tablespoons seasoning, McCormick Original Buffalo Wings Seasoning dry mix (usually can be found next to dry gravy mixes)
- To make a combined dip, mix all ingredients.
- For separate, side-by-side dips, follow the instructions below.
- In a small bowl, mix blue cheese dressing, and half of the sour cream and mayonnaise (I just measure and mix mine in a 2-cup measuring cup to keep mess to a minimum).
- In another small bowl, mix remaining sour cream, mayonnaise and seasoning mix.
- This makes a slightly spicy dip, so increase or reduce the amount of seasoning according to preference.
- Spoon both dips into a serving bowl so that they are side by side.
- You can do this freeform, straight down the middle, swirled, or in a yin-yang pattern.
blue cheese dressing, sour cream, mayonnaise, seasoning
Taken from www.food.com/recipe/buffalo-blue-cheese-double-dip-meat-free-388283 (may not work)