Big Papa Ed's Quick and Tasty Frijoles

• 4 slices bacon
• 2 garlic cloves (minced)
• 12 large brown onion (chopped)
• 1 jalapeno pepper (seeded and minced) (optional)
• 14 teaspoon salt
• 13 cup water
• 40 ounces canned pinto beans

1. 1) In large skillet cook bacon until crispy, then remove and sit aside for later
2. 2)place at meduim high heat and saute onions for about 2 mins.
3. 3) Add garlic and jalapeno and saute with onions until onion are clear, about another 2 minute reduce heat if needed so not to burn.
4. 4)Add 40oz can of pinto beans with liquid,water,salt, and bacon.
5. Bring to full boil for 1min.
6. Then reduce heat to high simmer to reduce liquid.
7. Stir every so often.
8. Do not cover.
9. 5)After about 10 min mash and stir the beans with a wire potato masher to a chunky consistesy.
10. Simmer for another 6 min stirring every so often.
11. add a little water if needed, salt and pepper to taste.

bacon, garlic, brown onion, pepper, salt, water, pinto beans

Taken from www.food.com/recipe/big-papa-eds-quick-and-tasty-frijoles-364032 (may not work)