Bhopali Roti

• 1 1/2 cups whole wheat flour
• 1/2 cup rice flour
• 2 tablespoons ghee (clarified butter) or oil
• 1 teaspoon salt
• 1 teaspoon cumin seeds dry roasted and ground
• 3 each green chili peppers sliced
• 3 tablespoons cashew nuts broken, ground coarsely
• 3 tablespoons cilantro fresh, finely chopped
• 6 each saffron threads soaked in
• 2 tablespoons milk warm
• 1 x water for kneading
• 1 x ghee (clarified butter) or oil, for frying

1. Sift together whole wheat flour, rice flour and salt in bowl.
2. Rub in 2 tbsp of ghee or oil.
3. Add rest of ingredients except oil (for frying).
4. Gently add water to make a soft dough.
5. Knead well until no longer sticky.
6. Shape dough into 8 small balls.
7. On a floured surface, roll out each ball into a 6" (15 cm) round.
8. Heat a griddle.
9. Place the round dough in it and dry roast.
10. When little brown speaks appear on the underside, turn the roti over.
11. Smear a little ghee or oil over the surface and drizzle 1 teaspoon ghee or oil around the roti.
12. Cook until both sides are golden brown.
13. Repeat with the remaining dough.

whole wheat flour, rice flour, ghee, salt, cumin seeds, green chili peppers, nuts, cilantro, milk, water, ghee

Taken from recipeland.com/recipe/v/bhopali-roti-5204 (may not work)