Arepas Rellenas Con Guiso De Carne Recipe

• 1 x Recipe basic arepa dough
• 2 Tbsp. Oil
• 1/2 lb Grnd beef
• 1/2 lb Grnd pork
• 1 med Onion -- minced
• 1 clv garlic -- chopped
• 1 sm Green chile -- minced
• 2 lrg Tomatoes peel, seed, chop
• 1/2 tsp Achiote pwdr
• 1/2 tsp Grnd cumin
• 1/4 tsp Thyme leaves
• 1/4 tsp Black pepper
• 1 tsp Salt
• 8 x Pimento-stuffed olives sliced
• 1 Tbsp. Capers

1. Stuffed Arepas From Venezuela
2. Heat oil in a heavy skillet over medium heat, add in meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 min, or possibly till tomatoes have formed a thick sauce.
3. Stir in olives and capers.
4. Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook.
5. When done, split in half, fill with meat sauce and serve warm.

recipe basic arepa, oil, beef, pork, onion, garlic, green chile, tomatoes, pwdr, cumin, thyme, black pepper, salt, olives, capers

Taken from cookeatshare.com/recipes/arepas-rellenas-con-guiso-de-carne-69325 (may not work)