Beef In Cheese Crescents

• 1 lb. ground beef
• 1/4 c. chopped onion
• 3/4 c. barbecue sauce
• 1 c. shredded cheddar cheese
• 2 - 8 oz. cans crescent dinner rolls
• 2 tsp. sesame seeds, optional

1. Heat oven to 375 degrees.
2. Brown beef with onion, drain.
3. Stir in barbecue sauce, set aside.
4. Unroll dough into 4 long rectangles on ungreased cookie sheet.
5. Overlap long sides; firmly press perforations and edges to seal.
6. Form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip, down center of dough to with in one inch of ends.
7. Top with cheese.
8. Fold shorter sides of dough 1 inch over filling.
9. Bring long sides of dough over filling, over lapping edges; pinch edges to seal. Sprinkle with sesame seeds.
10. Bake for 20- 25 minutes.
11. Let stand 5 minutes before serving.
12. Serves 6.

ground beef, onion, barbecue sauce, cheddar cheese, crescent dinner, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83311 (may not work)