Chicken Hot Dish

• 1 (26 ounce) packagefrozen shredded hash brown potatoes
• 1 (24 ounce) package california-blend frozen vegetables (broccoli, cauliflower, carrot mix)
• 3 cups cubed cooked chicken
• 2 (10 3/4 ounce) cans condensed cheddar cheese soup or 2 (10 3/4 ounce) cans condensed cream of mushroom soup or 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 cup chicken broth
• 34 cup French-fried onions

1. In a greased 13-inch by 9-inch baking dish, layer the potatoes, vegetables and chicken.
2. In a bowl, combine TWO cans of soup and the broth; pour over chicken.
3. Dish will be full.
4. Cover and bake at 375 for 1 hour, or til hot and bubbly.
5. Uncover;sprinkle with onions.
6. Bake 10 minutes more or til heated through.

hash brown potatoes, frozen vegetables, chicken, cheddar cheese, chicken broth, onions

Taken from www.food.com/recipe/chicken-hot-dish-9777 (may not work)