Broccoli and Rock Shimp Penne Salad

• 1 lb penne
• 1 lb broccoli floret
• 1 lb rock shrimp, cooked
• 12 cup oyster sauce
• 1 teaspoon sesame oil
• 12 cup unsalted butter, melted
• salt

1. In a large pot fill with water and salt bring to a rolling boil.
2. Add in the penne and cook until the penne are al dente and pour into a colander to drain.
3. Pour into a large bowl and cover.
4. Repeat his step with the broccoli.
5. Combine all of the ingredients add salt to taste.

penne, broccoli floret, rock shrimp, oyster sauce, sesame oil, unsalted butter, salt

Taken from www.food.com/recipe/broccoli-and-rock-shimp-penne-salad-485837 (may not work)