Double Chocolate Pie

• 2 packages jello chocolate, or chocolate flavour pudding
• 1 x pie filling
• 3 1/2 cups milk
• 2 tablespoons butter or margarine
• 2 squares chocolate (semi-sweet)
• 1 each pie shell (9 inch) baked

1. Combine pie filling and milk in saucepan; add butter and chocolate.
2. Cook and stir over medium heat until mixture comes to a full bubbling boil.
3. Remove from heat.
4. Cool 5 minutes, stirring twice.
5. Pour into shell and chill 3 hours.
6. Garnish with whipped topping and chocolate curls, if desired.
7. Note:Plastic wrap may be placed on surface of pie filling before chilling.

jello chocolate, milk, butter, chocolate, pie shell

Taken from recipeland.com/recipe/v/double-chocolate-pie-32677 (may not work)