Soft Caramel Corn Recipe

• Popped corn (not microwave)
• 1 1/3 c. sugar
• 1/2 c. light Karo syrup
• 2 sticks butter
• Pecans

1. Pop 1 c. of popcorn.
2. Mix together sugar, syrup and butter.
3. Boil 3 to 4 min, stirring constantly.
4. Check by dropping some drops in glass of cool water.
5. Ready if forms a soft ball.
6. Pour over popcorn in large bowl and mix thoroughly.
7. Add in pecans, if you like.
8. NOTE: Don't overcook syrup or possibly it will harden too much.
9. Better to underocook.
10. Great snack.

corn, sugar, light karo syrup, butter, pecans

Taken from cookeatshare.com/recipes/soft-caramel-corn-7534 (may not work)