Crispy Fried Fish

• 16 small pomfret fish or any fish or fish fillet
• 30 curry leave
• 5 small desseded bird eye chili
• 5 small deseeded green bird eye chili
• 1 1/2 tsp curry powder
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp dark soy sauce
• 3 clove garlic
• 3 small shallot
• 1 thumb size fresh turmeric or ginger (optional )
• 2 tbsp dried shrimp(optional)
• 3 tbsp oil

1. FRIED FISH
2. season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
3. FRY CURRY SAUCE
4. in pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
5. add sauce and mix well
6. add cooked fried fish gently coat with spicy curry sauce

pomfret fish, curry, bird eye chili, curry powder, soy sauce, oyster sauce, sugar, soy sauce, clove garlic, shallot, turmeric, oil

Taken from cookpad.com/us/recipes/358829-crispy-fried-fish (may not work)