Pickle Appetizer / Munchie

• 4 whole pickles (I prefer Claussen)
• 4 ounces cream cheese (give or take, I don't measure, softened works best)
• 4 slices deli ham (I prefer Domestic Ham, have it sliced medium-thick)
• garlic powder for sprinkling if you prefer savory
• sugar or peanut butter, to mix into the creme cheese if you prefer sweet

1. Dry off pickles with paper towel.
2. Using a knife, spread the creme cheese all around the pickles.
3. Lie pickles at long end of ham and roll up just to get one layer around pickle.
4. Slice pickles about 1 inch thick.
5. You can insert toothpicks for easy serving.
6. Serve at room temperature -- they are better once the creme cheese is soft and melds into the pickle.

pickles, cream cheese, deli, garlic, sugar

Taken from www.food.com/recipe/pickle-appetizer-munchie-429693 (may not work)