Chocolate Banana Frosting

• 2 ounces semisweet chocolate
• 3 ripe small bananas
• 1/3 cup sweetened cocoa powder
• 2 tablespoons Greek yogurt
• 2 tablespoons honey
• 1 tablespoon peanut butter
• 1/4 teaspoon salt

1. In a double boiler over medium heat, add the chocolate and stir until melted.
2. Remove from the heat and reserve.
3. In a food processor, add the bananas and puree until smooth.
4. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt.
5. Blend until fully incorporated.

chocolate, bananas, cocoa powder, greek yogurt, honey, peanut butter, salt

Taken from www.foodnetwork.com/recipes/chocolate-banana-frosting.html (may not work)