David Nelson's Dipping Sauce for Dumplings

• 23 cup soy sauce
• 13 cup chicken stock (or 1/3 bouillon cube in water)
• 12 teaspoon mirin, Chinese sweet rice cooking wine
• 12 teaspoon white vinegar
• 14 teaspoon sesame chili oil
• 14 teaspoon garlic, chopped
• 1 teaspoon sugar
• 1 slice ginger, 1/4 inch thick
• 2 scallions, sliced very thin

1. Combine all ingredients in a bowl.
2. Stir well to dissolve the sugar.
3. Store in a glass jar in the refrigerator.
4. Serve the dipping sauce at room temperature.

soy sauce, chicken, mirin, white vinegar, sesame chili oil, garlic, sugar, ginger, scallions

Taken from www.food.com/recipe/david-nelsons-dipping-sauce-for-dumplings-259023 (may not work)