Lower Fat Chicken Vegetable Soup

• 1 cup chicken broth
• 1 cup shredded cabbage
• 1 cup chopped carrot
• 4 potatoes, cubed
• 1/2 onion, chopped
• 1 (15 ounce) can green beans
• 1/4 cup chopped green bell pepper
• 1 cup tomato juice
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon Italian-style seasoning
• 1 cup cooked and cubed chicken
• salt and pepper to taste

1. In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
2. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
3. Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.

chicken broth, cabbage, carrot, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil, italianstyle seasoning, chicken, salt

Taken from www.allrecipes.com/recipe/16938/lower-fat-chicken-vegetable-soup/ (may not work)