Southwestern Creamy Jalapeno-Chicken Dip

• 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1 cup chopped cooked chicken
• 1/2 cup pico de gallo
• 1/2 cup frozen corn, thawed, drained
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1. Spread cream cheese spread onto bottom of microwaveable pie plate.
2. Combine chicken, pico de gallo and corn; spoon over cream cheese.
3. Top with shredded cheese.
4. Microwave on HIGH 2 min.
5. or until heated through.

philadelphia, chicken, pico de gallo, frozen corn, cheeses

Taken from www.kraftrecipes.com/recipes/southwestern-creamy-jalapeno-chicken-dip-161172.aspx (may not work)