Peach Compote

• 3 Peaches
• 400 ml White or red wine (your choice)
• 100 grams Sugar (granulated)
• 2 tbsp Lemon juice
• 2 tbsp Peach liqueur (optional)

1. Wash the peaches well, remove the peach fuzz, then slice the peach in half along its crease, cutting all the way down to the seed.
2. Scoop out the seed with a spoon.
3. Place the ingredients marked with a in a pot, bring to a boil, then add the peaches and bring to a boil again.
4. Skim off any scum, use a paper towel or sheet of aluminum foil as a drop lid, and simmer for about 10 minutes over medium heat.
5. Allow it to gently boil.
6. Flip the peaches over 2-3 times while cooking.
7. Turn off the heat, add the peach liqueur, and allow it to cool in the pot.
8. (The photo shows it with white wine.)
9. Once it has cooled, gently remove the skin of the peaches with your hands, place in a sterilized, air-tight container and store in the fridge.
10. If you are going to store these, allow the peaches to steep well in the syrup, and consume them within a week.
11. The alcohol content evaporates off while it's boiling, so these are also okay for those who do not drink alcohol.
12. The recipe worked with 3 peaches as well, so I changed the amount in the list of ingredients to 2-3 peaches.
13. I used them in a mousse.
14. (Peach Mousse and Jelly.
15. Here they are in a Peach No-Bake Cheesecake.
16. You can try using it in the following recipes: Peach Bavarois Charlotte Cake
17. Light Mousse Cake with Peach
18. You should also this Peach Cheese Custard Tart.
19. Note: Red wine also makes it look beautiful, so I changed the image at the top.
20. This photo shows how it looks using white wine.

peaches, white, sugar, lemon juice, liqueur

Taken from cookpad.com/us/recipes/149490-peach-compote (may not work)