Turkey Bran Burgers!?!

• 1 cup all-bran cereal, kellogg's original
• 12 cup onion, finely chopped
• 2 tablespoons Worcestershire sauce, preferably Lea and Perrins
• 1 teaspoon garlic salt
• 1 egg white
• 1 lb lean ground turkey

1. Combine cereal, onions, Worcestershire sauce, garlic salt and egg white.
2. Let stand until cereal softens (approximately 3-4 minutes).
3. Gently stir in ground turkey and portion mixture into six patties; over-mixing will toughen the meat.
4. Grill, broil, or pan fry about 4 minutes on each side or until browned and no longer pink (170 F).

allbran cereal, onion, worcestershire sauce, garlic salt, egg, lean ground turkey

Taken from www.food.com/recipe/turkey-bran-burgers-340530 (may not work)