Stupidly Simple Coconut Cream Pie

• 8 ounces cream cheese, softened
• 12 ounces Cool Whip
• 1 teaspoon coconut extract
• 7 ounces coconut flakes
• 8 inches prepared graham cracker crusts

1. In a mixing bowl, beat cream cheese and cool whip until thoroughly combined.
2. Add coconut extract and coconut.
3. Mound into pie shell and refrigerate for at least 4 hours.
4. For a decorative touch, sprinkle with toasted coconut.
5. For a more tropical taste, put a layer of lemon or lime curd in the crust before adding the coconut mixture.

cream cheese, coconut, coconut flakes, graham cracker crusts

Taken from www.food.com/recipe/stupidly-simple-coconut-cream-pie-369006 (may not work)