Eggless Pancakes

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup powdered milk
• 3 tablespoons white sugar
• 2 tablespoons soy flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups water
• 2 tablespoons vegetable oil

1. Mix all-purpose flour, whole wheat flour, powdered milk, sugar, soy flour, baking powder, baking soda, and salt together in a large bowl to make the batter.
2. Combine 2 cups batter, water, and 2 tablespoons oil in a bowl. Add more or less water to reach your desired batter thickness. Mix well.
3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

flour, whole wheat flour, powdered milk, white sugar, soy flour, baking powder, baking soda, salt, water, vegetable oil

Taken from www.allrecipes.com/recipe/260545/eggless-pancakes/ (may not work)