Tandoori Chicken Wings

• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. lemon juice
• 2 tsp. tandoori masala
• 1 tsp. minced gingerroot
• 2 cloves garlic, minced
• 1 lb. (450 g) chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09

1. Heat oven to 425 degrees F.
2. Mix all ingredients except wings in large bowl until blended.
3. Add wings; toss to evenly coat.
4. Place in single layer on parchment-covered baking sheet.
5. Discard remaining sauce.
6. Bake 20 min.
7. or until done.

bullseye, lemon juice, tandoori masala, gingerroot, garlic, chicken

Taken from www.kraftrecipes.com/recipes/tandoori-chicken-wings-151700.aspx (may not work)