Chicken And Biscuit Casserole

• 8 slices bacon, fried crisp and crumbled
• 2 1/2 c. diced, cooked chicken
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
• 1 c. chopped tomato
• 1 1/2 c. shredded Cheddar cheese
• 1 can cream of chicken soup
• 3/4 c. milk to mix with soup
• 1 1/2 c. Bisquick
• 2/3 c. milk to mix with Bisquick
• 1 can fried onions (Durkee)

1. In a greased 8 x 12-inch baking pan, mix bacon, chicken, vegetables, tomatoes and 2/3 cup grated cheese.
2. Blend soup and milk; pour over ingredients in pan and stir.
3. Cover and bake at 400u0b0 for 15 minutes.
4. Remove from oven and reduce temperature to 350u0b0.
5. Combine Bisquick, milk and 1/2 can onions.
6. Drop by spoonfuls to form biscuits on top.
7. Bake, uncovered, 15 to 20 minutes until brown.
8. Top with cheese; bake until melted.

bacon, chicken, frozen mixed vegetables, tomato, cheddar cheese, cream of chicken soup, milk, bisquick, milk, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212182 (may not work)