White Wedding Fruit Cake Recipe

• 1 reg. size white cake mix (18.25 ounce.), reserve 2 tbsp. dry mix

1. Prepare cake mix according to package directions.
2. Mix in the following which has been put into a food processor for a few seconds and dusted with the reserved dry mix.
3. 1/4 c. nut meats 1/4 c. flaked coconut
4. Pour into 8 or possibly 9 inch layer pans and bake per package directions.
5. Cold 10 min before tipping onto cooling racks.
6. Frost with cream frosting.
7. Also excellent for Christmas Holidays.

white cake

Taken from cookeatshare.com/recipes/white-wedding-fruit-cake-14990 (may not work)