Pork & Bean Stew with Sour Cream and Cilantro

• 1 can (15 oz.) diced tomatoes, undrained
• 6 cascabel chiles, stemmed, seeded and hydrated
• 1 clove garlic
• 1 cube chicken bouillon
• 1 small onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 lb. boneless pork shoulder, cut into 1-inch pieces
• 2 cans (15 oz. each) pinto beans, rinsed
• 4 chopped OSCAR MAYER Wieners
• 1/2 cup chopped fresh cilantro, divided
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• saltine crackers

1. Blend tomatoes, chiles, garlic, chicken bouillon and half the onion in blender until smooth; set aside.
2. Brown pork, in batches, in 6-qt.
3. pressure cooker on medium-high heat 3 min.
4. or until browned on all sides; keep warm on plate until all meat is browned.
5. Return meat to pressure cooker.
6. Add tomato mixture; lock pressure cooker lid in place.
7. Place pressure regulator on vent pipe; cook 30 min.
8. with pressure regulator rocking gently (low to medium heat).
9. Remove from heat; let stand 10 min.
10. or until pressure vent drops.
11. Remove regulator, then lid.
12. Add beans, wieners, remaining onions and half the cilantro; cook on medium heat 10 min.
13. Top with remaining cilantro and sour cream.
14. Serve with crackers.

tomatoes, chiles, clove garlic, chicken bouillon, onion, pork shoulder, pinto beans, wieners, fresh cilantro, s, crackers

Taken from www.kraftrecipes.com/recipes/pork-bean-stew-sour-cream-cilantro-167483.aspx (may not work)