Cajun Parmesan-Crusted Chicken Sub

• 4 Hoagy, Hard, French or Sub Rolls
• 1 1/2 lb Package of Chicken Tenderlions, cut into cubes.
• 3/4 cup Panko Bread Crumbs - extra crispy
• 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
• 3 eggs whisked
• 2 tbsp dijon or honey mustard
• 1/2 tsp Fresh thyme leaves chopped
• 1 tbsp sweet paprika
• 3/4 cup Hellmanns Mayonnaise
• 2 tsp Louisiana Hot sauce
• 1/2 tsp of each, Lemon juice and Lime juice
• 1 tsp garlic powder
• 1 tsp Slap-ya-mama cajun seasoning
• 1 cup shredded Lettuce
• 12 slice Roma Tomatoes

1. Heat oven to 350
2. Take chicken tenders and cut into 11/2 to 2 inch cubes...
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken.
4. Boil for 5 minutes...remove from stove and drain...set aside..
5. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp.
6. of Brown sugar bourbon.... set aside...
7. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.
8. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
9. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350 for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
10. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
11. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.

sub rolls, chicken tenderlions, bread, parmesan cheese, eggs, honey, thyme, sweet paprika, hellmanns mayonnaise, hot sauce, lemon juice, garlic, shredded lettuce, tomatoes

Taken from cookpad.com/us/recipes/347975-cajun-parmesan-crusted-chicken-sub (may not work)