Simple Salmon Mousse Recipe

• 1 env. unflavored gelatin
• 2 tbsp. lemon juice
• 1 sm. onion, minced
• 1/2 cube chicken bouillon
• 1/2 c. boiling water
• 1/3 c. mayonnaise
• 1/2 teaspoon paprika
• 1 teaspoon dry dill weed
• 1 (15 1/2 ounce.) can salmon, liquid removed
• 2/3 c. heavy cream

1. Puree first 5 ingredients in blender.
2. Blend in remaining ingredients except cream.
3. Slowly add in cream with blender running till mix is smooth.
4. Pour into oiled 3 to 4 c. mold.
5. Chill till set.
6. Wrap well and freeze.
7. To serve, thaw 24 hrs in refrigerator.
8. Unmold and garnish with greens.
9. Serve with crackers.

unflavored gelatin, lemon juice, onion, chicken bouillon, boiling water, mayonnaise, paprika, dill, salmon, heavy cream

Taken from cookeatshare.com/recipes/simple-salmon-mousse-860 (may not work)