JELL-O Kick-Off Cake

• 36 OREO Cookies, finely crushed
• 1/2 cup butter or margarine, melted
• 2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
• 2 cups vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 Tbsp. white decorating icing

1. Reserve 1 cup cookie crumbs for garnish.
2. Mix remaining crumbs and butter; press onto bottom of 13x9-inch dish.
3. Refrigerate until ready to use.
4. Add boiling water to gelatin mix in large bowl; stir 2 min.
5. until completely dissolved.
6. Add ice cream; whisk until melted.
7. Stir in COOL WHIP; pour over crust.
8. Refrigerate 2 hours or until firm.
9. Spoon reserved cookie crumbs into football shape on top of dessert.
10. Use decorating icing to draw laces on football.

oreo cookies, butter, boiling water, gelatin, vanilla ice cream, white decorating icing

Taken from www.kraftrecipes.com/recipes/jell-o-kick-off-cake-50129.aspx (may not work)