Pizza from scratch

• 2 packages active dry yeast
• 1 tbsp white sugar
• 5 cup all-purpose flour
• 2 tsp salt
• 2 cup warm water (not hot or it will kill the yeast)
• 1/4 cup vegetable oil
• 2 tomatoes
• 5 hardboiled eggs
• 1/2 bell pepper
• 1 can corn
• 8 fresh button mushrooms
• 1 medium onion
• 10 slice ham
• 1 mozzarella cheese
• 1 parmesan cheese
• 1 check my tomato sauce in my pasta and meatballs recipe it's the same one

1. Preheat oven to about 230F C. In a bowl, dissolve yeast and sugar in warm water.
2. Let stand about 10 minutes
3. Stir in flour, salt and oil.
4. Beat or knead until smooth.
5. Let the dough rest covered for about 1 hour in a warm place
6. Roll into a circle about half a centimeter thick and place on slightly greased pizza pan
7. Cut in circles the tomatoes, onions and eggs.
8. Sprinkle some salt and pepper on eggs
9. Cut mushrooms to medium sizes, and the bell peppers to thin strips
10. Pour tomato sauce on pizza dough and spread evenly.
11. Place strips of ham over it.
12. Add the rest of the toppings including the corn, then top with mozarella and parmesan to your liking
13. Place pizzas in oven on medium rack until the bottom of dough is slightly golden
14. Enjoy!

active dry yeast, white sugar, flour, salt, warm water, vegetable oil, tomatoes, eggs, bell pepper, corn, mushrooms, onion, ham, mozzarella cheese, parmesan cheese, check

Taken from cookpad.com/us/recipes/358690-pizza-from-scratch (may not work)