Cheese Topping for Fish, Chicken or Steak

• 12 cup shredded parmesan cheese
• 14 cup butter, softened (less or omit)
• 3 tablespoons mayonnaise
• 14 teaspoon dried basil
• 14 teaspoon lemon pepper
• 18 teaspoon onion powder
• 14 teaspoon garlic powder
• 12 cup breadcrumbs

1. Mix all ingredients well.
2. Put on top of cooked fish or meat.
3. Broil 2-3 minutes.

parmesan cheese, butter, mayonnaise, basil, lemon pepper, onion powder, garlic, breadcrumbs

Taken from www.food.com/recipe/cheese-topping-for-fish-chicken-or-steak-334433 (may not work)