Bonnie's Natural Nime Chow Peanut Sauce

• 1/2 cup Fresh ground peanut butter (whole foods)
• 1 tsp Ground ginger
• 1 tsp Sriracha sauce
• 1 tbsp Lime Juice
• 1 tbsp Soy sauce (or substitute)
• 1 tbsp Water
• 1/2 cup Fresh Cilantro
• 1 tbsp Agave syrup
• 2 tbsp Coconut Milk

1. Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water.
2. Mix well.
3. Microwave for 15-30 seconds to "marry" the ingredients.
4. Stir well.
5. Add cilantro, agave syrup, and coconut milk.
6. More may be added to reach desired creaminess.
7. I like to put my sauce in the refrigerator for an hour so flavors can blend.
8. I mix it before serving with Nime Chow.
9. Here's a crunchy, tangier version of this recipe

fresh ground peanut butter, ground ginger, sriracha sauce, lime juice, soy sauce, water, fresh cilantro, syrup, coconut milk

Taken from cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce (may not work)