Salami Salad with Tomatoes and Mozzarella

• 1 pound salami, cut into 1/4-inch pieces
• 6 tomatoes, diced
• 1/2 cup fresh basil leaves
• 1/2 pound mozzarella, cut into 1/2-inch pieces
• Salt and freshly ground black pepper
• Olive oil, for drizzling
• Vinegar, for drizzling

1. In a large bowl, combine salami, tomatoes, basil, and mozzarella.
2. Season, to taste, with salt and pepper.
3. Drizzle with olive oil and vinegar and toss well.

salami, tomatoes, fresh basil, mozzarella, salt, olive oil, vinegar

Taken from www.foodnetwork.com/recipes/michael-chiarello/salami-salad-with-tomatoes-and-mozzarella-recipe.html (may not work)