Onion Soup Cyrano

• 2 cups onions sliced
• 1/2 cup butter
• 1 1/2 quarts beef stock prefer veal stock if possible
• 1 x salt
• 1 x black pepper freshly ground
• 4 slices french bread toasted
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Preheat oven to hot at 400F (200C).
2. Saute the onions in four tablespoons of the butter until golden, stirring often.
3. Add the stock and boil 10 minutes.
4. Season to taste with salt and pepper.
5. Place the toast in one large or four small casseroles, add the soup and sprinkle with cheese.
6. Dot the top with the remaining butter.
7. Bake until the top is golden brown.

onions, butter, beef stock, salt, black pepper, bread, parmesan

Taken from recipeland.com/recipe/v/onion-soup-cyrano-36702 (may not work)