Cherry Peach Cobbler

• 34 lb cherries, pitted or 1 (12 ounce) bag frozen cherries
• 2 peaches, peeled and sliced
• 2 tablespoons lemon juice
• 34 teaspoon ground cinnamon
• 2 tablespoons quick-cooking tapioca
• 1 teaspoon vanilla
• 34 cup Splenda sugar substitute
• 1 34 cups flour
• 1 12 teaspoons baking powder
• 34 teaspoon salt
• 2 tablespoons Splenda sugar substitute
• 2 tablespoons margarine
• 23 cup milk

1. Mix the first 7 ingredients together for the cobbler and place in a 8 inch square pan.
2. Preheat oven to 425 degrees.
3. Now for the cust, stir dry ingredients together.
4. Add maregarine and mix until it is crumbled.
5. Stir in milk until the mixture froms a ball.
6. Knead 6 times.
7. Roll out to a thickness of 1/2 inch.
8. Using a biscuit cutter, cut dough into 8 biscuits.
9. Place biscuits ovedr filling and bake about 35 minutes until golden.

cherries, peaches, lemon juice, ground cinnamon, tapioca, vanilla, splenda sugar substitute, flour, baking powder, salt, splenda sugar substitute, margarine, milk

Taken from www.food.com/recipe/cherry-peach-cobbler-105783 (may not work)