Zippy Franks

• 1 lb frankfurter
• 10 ounces currant jelly
• 12 cup mustard
• 1 tablespoon horseradish

1. Melt a 10 oz.
2. jar of current jelly with 1/2 cup mustard and 1 T. horseradish.
3. Add 1 lb.
4. frankfurters, cut into 1 inch pieces.
5. Heat and serve.

frankfurter, currant jelly, mustard, horseradish

Taken from www.food.com/recipe/zippy-franks-315778 (may not work)