Easy Strawberry and Cream Cupcakes

• 18 ounces white cake mix (preferably Betty Crocker)
• 1 14 cups strawberry soda
• 13 cup vegetable oil (for cake mix)
• 3 egg whites (for cake mix)
• 1 drop red food coloring
• 12 ounces cream cheese frosting
• 24 strawberries

1. Preheat oven at 350F.
2. Place 24 baking cups in a muffin pan.
3. Make cake mix as directed, substituting the soda pop for water.
4. Bake for time on box.
5. Cool for 30 minutes.
6. Stir 1 drop of food coloring into frosting.
7. Frost cupcakes.
8. Garnish with Strawberries.

white cake, strawberry soda, vegetable oil, egg whites, coloring, cream cheese frosting, strawberries

Taken from www.food.com/recipe/easy-strawberry-and-cream-cupcakes-309589 (may not work)