Tomato Short Ribs With Sour Cream Gravy Recipe

• 3/4 c. butter
• 1 clove garlic, chopped
• 1 lg. onion, thinly sliced
• 8 beef short ribs (3 to 4 lbs.)
• 1 can (1 lb.) stewed tomatoes
• 1 bay leaf
• 1 tbsp. salt
• 1/2 teaspoon each: leaf thyme, marjoram, rosemary
• 1 pound carrots, peeled and cut in strips
• 1 lg. green pepper, cut in strips
• Warm cooked noodles

1. In large, heavy skillet with cover, heat butter.
2. Add in garlic and onions and cook for 2 to 3 min.
3. Add in short ribs and brown slowly on all sides.
4. Pour tomatoes over all; add in seasonings.
5. Cover pan and simmer for 1 1/2 to 2 hrs, turning meat occasionally.
6. During the last 30 to 45 min of cooking time, add in carrot and green pepper strips.
7. Serve short ribs over noodles with lowfat sour cream gravy.
8. Add in 2 bouillon cubes to cooking liquid for noodles, drain, and dress with butter.

butter, clove garlic, onion, short ribs, tomatoes, bay leaf, salt, thyme, carrots, green pepper, noodles

Taken from cookeatshare.com/recipes/tomato-short-ribs-with-sour-cream-gravy-25352 (may not work)