Bhindi Kurkuri (Crunchy Lady Fingers) Recipe

• 1 kg bhindi, (okra-lady fingers) salt, to taste
• 1 tsp chile pwdr
• 1 tsp garam masala pwdr
• 1/2 tsp dry mango, (amchur) pwdr
• 1/2 tsp chaat masala
• 1 gm flour oil, for frying
• 1 1/2 tsp ginger - julienne, optional
• 2 x green chiles - slit, optional

1. Snip off both ends of each bhindi, slice lengthwise into four slices.
2. Spread all sliced bhindis in a flat dish and sprinkle salt, chile pwdr, garam masala pwdr, amchur pwdr and chaat masala over them.
3. Mix well to coat the bhindi slices proportionately.
4. Sprinkle gram flour over the bhindi and mix lightly till proportionately coated, preferably without adding any water.
5. Divide the bhindi into two portions.
6. Heat oil in a kadai till it is smoking.
7. Fry one portion of the coated bhindi slices, separating each lightly with a fork.
8. Don't allow slices to stick to each other.
9. Remove from oil when both sides are crisp and brown in color.
10. Similarly fry the other portion.
11. Remove to a serving platter and serve warm.
12. Can be garnished with julienne ginger and slit green chiles.

bhindi, pwdr, garam masala, mango, chaat masala, flour oil, ginger julienne, green chiles

Taken from cookeatshare.com/recipes/bhindi-kurkuri-crunchy-lady-fingers-84314 (may not work)