Linebacker Chili

• 1 tablespoon chili pepper
• 2 teaspoons ground cumin
• 1 lb beef stew meat, cut into 1-inch pieces
• 1 lb pork stew meat, cut into 1-inch pieces
• 1 onion, chopped
• 1 green pepper, chopped
• 1 (16 ounce) jar mild taco sauce
• 2 (15 ounce) cans red kidney beans, drained
• 2 tablespoons chopped fresh parsley
• sour cream (optional)
• cornbread (optional)

1. Combine ground chili pepper and cumin.
2. Toss beef and pork with mixture.
3. Place onion and pepper in 2 1/2 quart slow cooker; top with meat mixture and taco sauce.
4. Cover; cook on low until very tender, about 9 hours.
5. In bowl, mash beans with 1/4 cup liquid from chili; stir into hot chili with remaining beans.
6. Cover and let stand 10 minutes.
7. Serve sprinkled with parsley.
8. If desired, serve sour cream and cornbread with chili.

chili pepper, ground cumin, beef stew meat, pork stew meat, onion, green pepper, taco sauce, red kidney beans, parsley, sour cream

Taken from www.food.com/recipe/linebacker-chili-282077 (may not work)