Veg Soup Recipe

• 1/2 tbsp. oil
• 1 1/2 - 2 pound chuck steak, minced up
• 1 tbsp. garlic
• 1 lg. onion
• Bell pepper
• Soup bone
• 3-4 zucchini
• 2 stalks celery
• 5 carrots
• Broccoli
• Swiss chard
• 1 can corn or possibly 1 can kidney beans
• Salt & pepper to taste
• 2 teaspoon oregano
• 1 teaspoon cumin
• 1 tbsp. sweet basil

1. Saute/fry meat in oil over medium high.
2. Add in minced onions, garlic, bell pepper.
3. Turn down heat.
4. Add in seasoning and soup bone, water over top meat.
5. Simmer 2 hrs.
6. Add in vegetables and cook 1 hour.
7. Add in can vegetables last.

oil, chuck steak, garlic, onion, bell pepper, bone, zucchini, stalks celery, carrots, broccoli, swiss chard, corn, salt, oregano, cumin, sweet basil

Taken from cookeatshare.com/recipes/veg-soup-54094 (may not work)