Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise

• 170 grams Peeled shrimp
• 2 tbsp Katakuriko
• 2 tbsp *Sweet chilli sauce
• 2 tbsp *Mayonnaise
• 1 Vegetable oil (for frying)

1. I used easy-to-prep peeled shrimp.
2. When using other shrimp, remove the shell and veins.
3. Combine the * ingredients for the sauce.
4. Wash the shrimp quickly, pat dry and sprinkle with katakuriko.
5. Coat a pan with cooking oil, and saute the shrimp from Step 2.
6. Add in the * sauce once the shrimp have turned red, and coat.
7. Done!
8. Tip: It's better to use uncooked shrimp, although using pre-boiled shrimp is faster.

shrimp, katakuriko, chilli sauce, mayonnaise, vegetable oil

Taken from cookpad.com/us/recipes/171045-chili-shrimp-made-easily-with-a-sweet-chili-mayonnaise (may not work)