Pepper Lover's Pork Chop Skillet

• 6 bone-in pork chops (2 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 tsp. coarse ground black pepper
• 3 bell peppers (1 red, 1 green, 1 yellow), coarsely chopped Target 1 pkg For $2.99 thru 02/06
• 3/4 cup chicken broth, divided
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 1/4 tsp. crushed red pepper

1. Sprinkle chops with black pepper.
2. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min.
3. on each side or until done (160 degrees F).
4. Transfer to platter; cover to keep warm.
5. Repeat with remaining chops.
6. Add peppers and 1/2 cup broth to skillet; cook on medium-high heat 5 min.
7. or until peppers are crisp-tender and most of the broth has evaporated.
8. Stir in cooking creme, remaining broth and crushed pepper; cook and stir 2 to 3 min.
9. or until sauce is well blended and heated through.
10. Serve sauce over chops.

pork chops, coarse ground black pepper, bell peppers, chicken broth, garlic, red pepper

Taken from www.kraftrecipes.com/recipes/pepper-lovers-pork-chop-skillet-151026.aspx (may not work)