California Confection

• 1/2 cup margarine
• 1 cup graham cracker crumbs
• 1/2 cup wheat germ
• 1/2 cup sunflower seeds
• 1 cup California Dried Figs, chopped
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup coconut, unsweetened, flaked
• shredded
• 1 cup walnuts, chopped

1. Melt margarine in a 9x13-inch baking pan -- either in microwave or in preheating oven.
2. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer.
3. Pour non-fat sweetened condensed milk evenly over crumb mixture.
4. Top with coconut and walnuts, pressing down lightly.
5. Bake in a 350F.
6. oven for 25 to 30 minutes until toasty brown.
7. Cool.
8. Serve from pan in small squares or break into toffee-like pieces.
9. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.

margarine, graham cracker crumbs, germ, sunflower seeds, california dried, condensed milk, coconut, walnuts

Taken from www.foodgeeks.com/recipes/4649 (may not work)