Pistachio White Chocolate Chip Cookies

• 1 cup butter, softened
• 1/2 cup shortening
• 1/2 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups white chocolate chips
• 1 1/2 cups chopped pistachio nuts

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

butter, shortening, white sugar, brown sugar, eggs, vanilla, flour, whole wheat flour, rolled oats, baking powder, baking soda, white chocolate chips, pistachio nuts

Taken from www.allrecipes.com/recipe/25123/pistachio-white-chocolate-chip-cookies/ (may not work)