Apple Yogurt Dip

• 10 crisp apples, such as Spartans, Macs or 10 granny smith apples, cored and cut into quarters
• 1 cup brown sugar
• 12 cup apple juice
• 14 teaspoon nutmeg
• 14 teaspoon clove
• 14 teaspoon allspice
• 14 teaspoon cardamom
• 1 teaspoon vanilla extract
• 1 cup apple butter or 1 cup applesauce
• 1 cup plain yogurt or 1 cup sour cream

1. Directions:
2. Apple Butter.
3. Place all ingredients into a large saucepan and cook over medium-high heat until apples break down and become very soft.
4. Continue to reduce until 80% of the liquid has evaporated and the sauce is very thick and dark brown.
5. Puree with an immersion blender, a standard blender or in a food processor.
6. Apple Yogurt Dip.
7. Whisk together and serve with chicken dippers.

crisp apples, brown sugar, apple juice, nutmeg, clove, allspice, cardamom, vanilla, apple butter, yogurt

Taken from www.food.com/recipe/apple-yogurt-dip-250295 (may not work)