Corn Muffins With Orange

• 1 cup yellow cornmeal
• 12 cup sugar
• 2 cups all-purpose flour
• 12 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons orange zest, freshly grated
• 2 eggs, lightly beaten
• 12 cup butter, melted and cooled
• 23 cup sour cream
• 13 cup milk

1. Preheat oven to 375F.
2. Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl.
3. Mix well.
4. Add remaining ingredients and stir until blended.
5. Spoon into greased muffin tins.
6. Bake for 20-25 minutes, or until golden.

yellow cornmeal, sugar, flour, salt, baking soda, baking powder, orange zest, eggs, butter, sour cream, milk

Taken from www.food.com/recipe/corn-muffins-with-orange-469574 (may not work)