Cranberry Raspberry Freeze

• 2 cups fresh raspberries
• 12 cup boiling water
• 1 12 cups chilled cranberry juice
• 1 cup ice cube
• 1 (12 ounce) can Sprite
• 1 dash vodka (for non virgin drinks)

1. Place the raspberries in a fine mesh sieve.
2. Set over a large glass measure or pitcher.
3. Pour the boiling water over the raspberries.
4. Using the back of a spoon, press the berries to release the juices.
5. When all juice is released, discard the berry pulp.
6. Cover the juice and chill.
7. In a blender combine the cranberry and raspberry juices.
8. (this is the time to add vodka if you wish) With the blender running, add the ice cubes on at a time through the hole in the lid of the blender.
9. Blend until slushy.
10. Transfer the mixture to a pitcher.
11. Slowly add the Sprite to the slush.
12. Stir gently.
13. Serve over additional ice cubes and garnish with lemon/lime slices if you like.
14. ENJOY!

fresh raspberries, boiling water, cranberry juice, sprite, vodka

Taken from www.food.com/recipe/cranberry-raspberry-freeze-132162 (may not work)