Gooey Tin Roof Bars

• 19 14 ounces chocolate cake mix
• 12 cup butter, melted
• 4 eggs
• 1 cup dark corn syrup
• 14 cup butter, melted
• 1 teaspoon vanilla extract
• 1 12 cups salted Spanish peanuts
• 1 cup miniature marshmallow
• 1 cup semi-sweet chocolate chips

1. Combine cake mix and 1/2 cup butter in a bowl until well blended.
2. Press firmly into ungreased 13x9 inch pan.
3. Bake in a preheated 350 oven for 12 to 14 minutes or until set.
4. Combine eggs, corn syrup, 1/4 cup butter, and vanilla in a large bowl with a wire whisk until blended.
5. Stir in peanuts, marshmallows, and chocolate chips.
6. Pour over crust.
7. Bake for 30 to 35 minutes or until set.
8. Cool on wire rack and then refrigerate for at least an hour.
9. Cut into bars and store in refrigerator.

chocolate cake, butter, eggs, corn syrup, butter, vanilla, salted spanish, marshmallow, semisweet chocolate chips

Taken from www.food.com/recipe/gooey-tin-roof-bars-519213 (may not work)