Sparkling Apple Berry Mold
- 2 env. KNOX Unflavored Gelatine
- 1/3 cup sugar
- 1/2 cup apple juice
- 1 bottle (24 oz.) sparkling cider, warmed slightly
- 1 cup sliced strawberries
- 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
- Mix gelatin and sugar in small saucepan.
- Stir in apple juice; let stand 1 min.
- Cook on low heat 3 min.
- or until gelatin is completely dissolved.
- Cool slightly.
- Stir in cider.
- Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally.
- Gently stir in fruit.
- Pour into 6-cup mold.
- Refrigerate at least 4 hours or until firm.
- Unmold onto serving plate.
- Store leftover mold in refrigerator.
unflavored gelatine, sugar, apple juice, sparkling cider, strawberries, blueberries
Taken from www.kraftrecipes.com/recipes/sparkling-apple-berry-mold-56643.aspx (may not work)