Double Banana Bread

• 1-1/2 cups flour
• 1/2 cup sugar
• 2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 1-1/2 cups mashed ripe bananas (2 to 3 bananas)
• 1/4 cup oil
• 1/4 cup water
• 1-1/2 cups banana nut whole grain cereal flakes
• 1 cup chopped PLANTERS Walnuts

1. Preheat oven to 350F.
2. Mix flour, sugar, baking powder, baking soda and salt in large bowl.
3. Beat eggs in medium bowl.
4. Add bananas, oil and water; mix well.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Stir in cereal and walnuts.
8. Pour into greased 9x5-inch loaf pan.
9. Bake 55 min.
10. to 1 hour 5 min.
11. or until toothpick inserted in center comes out clean.
12. Cool 10 min.
13. ; remove from pan.
14. Cool completely on wire rack.
15. Cut into 18 (1/2-inch-thick) slices to serve.

flour, sugar, baking powder, baking soda, salt, eggs, mashed ripe bananas, oil, water, banana nut, walnuts

Taken from www.kraftrecipes.com/recipes/double-banana-bread-57748.aspx (may not work)